FYI
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Equipment Technician for Food Manufacturer with 3-5 yrs experience.
Casa Sanchez Foods manufactures tortilla chips, fresh salsa and other food items and distributes to food retailers and supermarkets throughout California.
REQUIREMENTS
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Should have at least 3-5 Years of relevant experience
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Experience working with tortilla chips manufacturing equipment (conveyors, pump and motors, industrial mixer, industrial fryer, tortilla oven, packaging equipment, etc.)
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Knowledge in welding
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Basic computer skills (Microsoft office, Internet, etc.)
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Trained in GMP (a plus but not required)
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Ability to work in a fast-paced, high pressure environment
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Ability to multi-task and be flexible, willing to work overtime on occasion, and be asked to work swing or graveyard shift
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Collaborative and team oriented with great communication skills
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Bilingual (English – Spanish) not required but a plus
RESPONSIBILITIES:
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Responsible for troubleshooting, repair and preventive maintenance on a wide variety of equipments, facility, fixtures and systems.
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Ensure projects and assigned tasks are being carried out.
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Minimize production downtime through quick repairs and correction.
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Conduct preventative maintenance inspections and performs required preventive maintenance (lubrication, cleaning, filter change, etc.).
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Keep maintenance shop in clean and orderly manner. Accountable for security of all tools, supplies and parts stored in the shop.
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Report activities, status of repairs and equipment malfunctions to the Maintenance Supervisor.
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Assists Maintenance Supervisor in repair and maintenance work and helping determine solutions.
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Follow lockout/tag out safety procedures during services and repair.
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Use personal protective equipment as required.
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Performs other duties as assigned by Supervisor.
Please note my new email address
Linda@casasanchezfoods.com
Linda Renteria
Manager
Casa Sanchez Foods
ph 650-697-1800