Maintenance Technician
Are you great at troubleshooting equipment? Comfortable working on engines, motors, pneumatic tools, conveyor systems and other production equipment? In addition, you will also be doing preventative maintenance and general building maintenance. Experience in the food industry and working on flow‐wrappers is a plus. You work closely with our bakery staff and report to the Maintenance Supervisor.
Donsuemor is a privately held commercial bakery in the San Francisco Bay Area. For over 30‐years, we have been developing and baking distinctive bakery products so that people can discover the satisfying experience of eating a more delicious product. Today, Donsuemor supplies to the largest blue chip coffee chains and specialty grocery retailers in the United States and in Canada.
Our team is passionate about our products and approaches all aspects of our business with pride and care. Our bakery integrates our artisan principles with customized automation to maintain consistency and quality. We are BRC certified.
This opening is on our swing shift, hours are from 10:00 PM to 6:30 AM.
Schedule is Monday to Friday but may vary with some weekend work required.
ESSENTIAL POSITION RESPONSIBILITIES
Responsible for repair and maintenance of manufacturing equipment on engines, motors, pneumatic tools, conveyor systems, and production machines.
Performs maintenance duties as shown on the preventative maintenance schedule
Completes repair requests
Collaborates with other maintenance staff on installations of mechanical and electro-mechanical equipment.
Performs routine facility maintenance and facilities projects
Performs janitorial maintenance and cleaning and minor building repairs as directed by the Maintenance Supervisor
Maintains equipment, parts, and supply inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt
Prepares and updates maintenance reports and logs
Follows all requirements that support our Global Food Safety BRC certification.
EDUCATION AND EXPERIENCE
Minimum 4 years' experience working maintenance in a manufacturing environment that includes electrical, pneumatic, and hydraulic system maintenance and repairs and some construction.
1 – 2 years’ experience in food manufacturing environment.
High School Diploma or GED, or a demonstrated work history of equivalent work experience.
California Driver’s license Class C with record acceptable to Company insurance provider
OTHER SKILLS and ABILITIES
Ability to lift heavy items (40-50 lbs), go up and down ladders, work on top of and/or maneuver under and around equipment, bending, sitting, carrying and walking
Strong skills in mechanical, electrical, plumbing, carpentry and general troubleshooting.
Strong troubleshooting and organizational skills.
Ability to read and understand manuals, SOPs, blueprints, electrical, pneumatic and hydraulic diagrams.
Good communication, facilitation, problem solving and analytical skills
Ability to work productively alone and as a member of a team
Strong computer skills, able to use Microsoft Word, Excel, and Outlook and maintenance management software (CAMS) program
Knowledge of Food Safety requirements a plus
Donsuemor, Inc. offers competitive benefits including medical, dental, long‐term disability, 401K, Paid Time Off, paid holidays, Employee Assistance Plan, and product discount.
NOTE: No Relocation benefits available. Candidates must be U.S. citizens or otherwise presently authorized to work fulltime in the U.S. Must pass pre‐employment Drug Test, Background Check and willing to participate in other pre-employment screenings. Donsuemor is an equal opportunity employer.
To Apply: Please send resume and cover letter, including salary requirements to: Donsuemor, Inc. email:
xxxxxx@donsuemor.com
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Mark Martin, PhD
Regional Director (DSN), Bay Area
Advanced Manufacturing Workforce Development
California Community Colleges
(650) 248-7728
Interested in How Things are Made?
My name is Lisa Johnson and I am the Director of Human Resources & Quality Assurance for Donsuemor, Inc. We are a commercial bakery located in Alameda . Donsuemor is a privately held commercial bakery in the San Francisco Bay Area. For over 40 years, we have been developing and baking distinctive bakery products so that people can discover the satisfying experience of eating a more delicious product. Today, Donsuemor supplies to the largest blue chip coffee chains and specialty grocery retailers in the United States and in Canada.
Our team is passionate about our products and approaches all aspects of our business with pride and care. Our bakery integrates our artisan principles with customized automation to maintain consistency and quality. We are BRC certified.
Director or Human Resources & Quality Assurance
Direct: 510.814.1167 f 510.315.3095
2080 North Loop Rd., Alameda, CA 94502
Madeleines | French Almond Cakes | Biscotti | Sablés | Palmiers
At Donsuemor we create delicious, French-inspired baked goods that bring delight to everyday life